Blackberry Cupcakes

In this video I show you how to make the cupcakes

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Ingredients (12 cupcakes)

Cupcakes

• 280 g (9,8 oz) Flour
• 4 tsp Bakingpowder
• A pinch of Salt
• 5 tsp Vanillasugar
• 100 g (3,5 oz) Butter
• 160 g (5,6 oz) Sugar
• 4 eggs
• 300 g (10,5 oz) Blackberries

Buttercream frosting

• 250 g (8,8 oz) Butter
• 4 tbsp Heavy cream
• 2 tsp Vanilla sugar
• 3 dl (1,2 cups) Confectioners sugar

• 12 Fresh blackberries

 

 

Bake the cupcakes in a preheated oven at 175°C (350°F) for 25 min.

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